-
Food challenge 2024: Mozzarella stretching
Will you make the longest mozzarella stretch together with your classmates? The winner gets a tour of the Mozzarella Experience Center and walks outside with a hundred pizzas.
VIVES University of Applied Sciences challenges you during the Mozzarella …
Translated by
till
Training or activityNewAdministrative staff -
Digital nutrition quiz
What do your students know about new food sources? Or about the energy transition in the food sector? Together with Food At Work we will put it to the test during our next digital nutrition quiz.
During the quiz, your students will become acquainted …
Translated by
Training or activityNew -
TechFair: Interactive fair
There is a time to teach about new technologies. And there is a time to immerse your students in it from head to toe. That is exactly what we do at the very first TechFair in Technopolis.
Together with top companies from very diverse sectors, …
Translated by
till
Training or activityNew -
Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
Translated by
Downloadable resourceTeacher -
Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
Translated by
Downloadable resourceTeacher -
STEMOOV: Video
This video demonstrates, using a practical example, how the STEMOOV model can be effectively applied in a teaching situation.
Translated by
VideoTeacher, ICT co-ordinator -
Heating and cooling process: Handouts
This course focuses on understanding and designing heating and cooling processes. In addition to theoretical aspects, the course also covers good and bad implementation practices.
The design of this course provides you with renewed insights into …
Translated by
Downloadable resource -
Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
Translated by
Downloadable resourceTeacher -
Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
Translated by
Downloadable resourceTeacher -
Videos about soft skills
Vorm DC made a number of videos specifically for domestic helpers that demonstrate the following soft skills for domestic helpers:
- active listening,
- assertiveness,
- autonomy,
- discretion,
- clear communication,
- flexibility,
- dealing with feedback, …
Translated by
Video -
Technology Festival
On Thursday, May 23, 2024, Flanders Expo Ghent will transform into a vibrant place full of innovation and creativity. We want to amaze students with the latest technological gadgets and interactive workshops that bring the world of technology to …
Translated by
Website -
Dance Expression: Musical Inspiration Guide - Zeppelin
The Dance Expression book is part of a series of musical inspiration guides. These guides were developed from Zeppelin's didactics, which supports teachers and supervisors in devising inspiring and purposeful musical activities. Each …
Translated by
Tangible materialTeacher, Schoolboard, …