-
ICF scheme: Cases
This file contains two short cases that can help apply the ICF scheme (case 1) and Gordon's health patterns (case 2). You can use this to introduce yourself to these two topics.
The names used are fictitious as are the situations.
Translated by
Downloadable resource (4)Teacher -
Propositions catering: word puzzle
Is the statement correct or wrong? The letters that belong to the correct answer form a short sentence.
Translated by
Downloadable resource (4)Other -
Get creative with pumpkins
Make a pumpkin creation and pumpkin soup with your class.
Follow the technical process.Translated by
Downloadable resource (7)Teacher -
Preparation techniques: Memory
Memory game to repeat or learn the preparation techniques in a fun way.
Translated by
Downloadable resource (20)Teacher -
New food triangle: Overview
Presentation on the new food triangle of the Flemish Institute for Healthy Living . Each part is explained a bit.
Translated by
Downloadable resource (80)Former memberTeacher -
Recipe for a smoothie
Recipe / instructions for making one very berry smoothie in the English lesson on nutrition.
Downloadable resource (5)Teacher, Learning mentor -
HACCP and Security: Key
Kitchen staff should be aware of food hygiene and safety in the kitchen.
In this test, the students answer questions in the first part of the HACCP. In the second part must recognize these safety signs and labels.
Annex is a key improvement.
Translated by
Downloadable resource (40)Teacher, Learning mentor -
Vegetables Quartet
A quartet with the following vegetables:
- iceberg lettuce,
- celeriac,
- broccoli,
- red onion,
- red lettuce,
- cauliflower,
- White cabbage,
- Red cabbage,
- Savoy cabbage.
At each vegetable you will find the following information back:
- category, …
Translated by
Downloadable resource (23)Teacher -
Chocolate: Cooking Sheet
This document contains three different methods to make chocolate mousse. Explained by three well-known Flemish Sofie Dumont, Piet Huysentruyt and Jeroen Meus.
Translated by
Downloadable resource (6)Teacher -
Kitchen equipment: Concepts Lang
Work form with which students practice the correct names of the kitchen equipment. Moreover, they also learn the applications of the material in this way.
Translated by
Downloadable resource (71)Teacher -
Content Size: Calculations
This resource offers a variety of exercises to read, among other measures of capacity to implement and wholesale and units.
Translated by
Downloadable resource (41)Teacher -
Food Table: Exercises
This resource puts students to work with the food table. The intention is that they map the composition of foods and the figures can interpret and convert.
Translated by
Downloadable resource (47)Teacher