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The Breadwinners: What-You-Had-Laid-GPT
This website ensures that you never throw away leftovers again!
Is your refrigerator full of leftovers, overripe, half-eaten or simply forgotten ingredients? No worries: what-you-had-left-overGPT comes up with unique recipes with everything you have, …
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Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
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Become a WaterWise class or school: Traject
Become a WaterWise class or school from September 2024. Take up the challenge together to teach students to make sustainable choices and thus reduce their water footprint at school in terms of food, clothing, paper, direct water... This is how we …
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Information and videos about organic farming
Everything about organic is an informative website of the Flemish Center for Agro- and Fisheries Marketing (VLAM), with all kinds of videos and handy sheets about organic farming to show in the classroom.
Under the main menu you will find the …
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Beverage and food: Water footprint price lists
These price lists show you how much water it costs to make certain drinks and meals. Nice to use to raise awareness about the water footprint at school parties, receptions ...
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Online Guest lessons GAIA vzw
With the online guest lessons, the GAIA educator gives short digital workshops, after which the class can get started with free fill-in books. Common platforms for this are Google Meet, Jitsi, Zoom, etc.
Target group: primary school, various …
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Local and seasonal vegetables: Action token
Discover inspiration on the theme of sustainable agriculture in this action sheet and get started with healthy and sustainable food in your school. This action sheet immerses you in the theme and inspires you with numerous suggestions to set up an …
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RTC Antwerp: Tips, info, teaching materials and support options
Due to the measures taken for the COVID-19 virus, the schools are closed from March 16 until the Easter holidays. A possible extension of these measures is even realistic.
We, RTC Antwerp, want to support the teachers of TV / PV courses in these …
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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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FoodWiseAction: Food from farm to table
Track your food from farm to table. Experience in concrete terms the impact of your dietary habits on people and the environment. Discover alternative ways to produce, process and consume food.
This thoroughly elaborated workshop and our …
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Guest lessons GAIA vzw
Content and approach: Our guest lessons last 2x50 minutes.
In a language tailored to children and young people, our educators let students think about human-animal relationships in an interactive, fascinating and pedagogically responsible …
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The competence meter: Support for competence-developing learning
This contribution contains an online program as an instrument for the evaluation of competences.
This instrument pursues the following goals:
- mapping students' competences;
- communicate transparently with the student about his evaluations; …
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Website (5)Teacher, ICT co-ordinator, …