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Basic cooking module: Course with menus and recipes
Detailed course with menus and recipes for the basic cooking module for the entire school year.
The course consists of fifteen lessons. A different menu is discussed in each lesson.
An overview of the dishes can be found here:
- salad with fried chicken, …
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Flute circus: Method for flute
With this flute initiation method you can work with young children or students grade 2.1 (first semester) who are not yet able to read notes.
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Alternative cuisine: Vegetarian dishes (lesson 9)
Vegetarian dishes to be used in the aternative kitchen class, invented and tried by myself.
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Alternative kitchen: Vegetarian cooking (lesson 10)
Dishes for the vegetarian kitchen, used by myself and designed for the alternative kitchen module.
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Alternative cuisine: Vegetarian dishes
For the alternative kitchen module (vegetarian dishes), I devised and perfected these dishes as a practical teacher.
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Fund and sauces: crossword puzzle
Crossword in which you practice the technical terms related to the basis of stock and sauces.
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