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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Do you eat (too) much ultra-processed food?: Audiovisual teaching material
In this collection you will find audio and video for a lesson on ultra-processed and healthy foods. The editors of The Archive for Education looked for striking images and cut fragments to bring this subject to the classroom. Use the collection to …
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STEMOOV: Video
This video demonstrates, using a practical example, how the STEMOOV model can be effectively applied in a teaching situation.
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Heating and cooling process: Handouts
This course focuses on understanding and designing heating and cooling processes. In addition to theoretical aspects, the course also covers good and bad implementation practices.
The design of this course provides you with renewed insights into …
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Circular construction: Handouts
Energy-efficient buildings are already a widespread idea. But now the construction sector is preparing for the next evolution, circular construction. Circular construction is based on the principle that a building is easily adaptable during its …
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Airtight construction: shell construction
Airtight construction is the best way to optimize the E and S levels of a home. This online course teaches you the theory behind the concept of airtightness, but also delves deeper into practical questions.
- How do I make a building airtight in …
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Airtight construction: Wood construction
Airtight construction is the best way to optimize the E and S levels of a home. This course teaches you the theory behind the concept of airtightness, but also delves deeper into practical questions.
- How do I make a building airtight in concrete …
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Building with wood: Handouts
This learning resource contains the handouts of the training: Building with wood. During this training, the focus is on a step-by-step approach, with ample attention to detail. The underlying building physics principles are also discussed. …
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Biobased Construction: Knowledge base
This knowledge base provides information about the availability and application options of biobased materials, products and building concepts. Non-regrowable products that fit into the concept of circular construction are also included.
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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