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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Organic farming and nutrition: Teaching package
This teaching package about organic farming and nutrition consists of two modules.
Introductory module
The curriculum starts with an introductory module on the general principles of organic food. The students become acquainted with the possible motives …
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Days without meat: Info and work bundle on vegetarianism
What is the difference between a vegetarian and a vegan? Why is the Days Without Meat campaign being organised? How can we waste less food? What can we eat instead of meat and fish? What is a packaging-free store? What are seasonal vegetables?
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Recycling of sorted packaging: Lesidee
Lesidee where students find which objects cause the sorted materials.
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Store Inventory FIFO
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Healthy food: Keyboards
In this contribution you will find a number of tests about healthy eating. Students are asked questions about the active food triangle, the origin of products, the fat content in food, etc.
Please note: these keys still involve the active power …
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Milk packaging and preservation techniques
Curriculum around the theme of milk packaging and storage techniques.
- preparation;
- board diagram
- lesblaadje theory;
- exercises.
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Lunch: Worksheets
This is discussed:
the lunch package, requirements, composition, packaging materials, filling in the active nutritional triangle.
Please note: the nutritional triangle in this document is outdated. Replace it with thecurrent version.
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People with eating disorders: booklet for carers
For anyone in his vicinity is faced with eating disorders has published a free brochure download useful tips and information.
Content:
- General information about eating disorders
- On the way to help
- During treatment
- After treatment
- Everyday …
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Milk: Beam theory and practice
Very extensive collection of 76 pages, divided into two large parts. The Theory section covers, among other things, the definition, types, production, importance, nutritional value and production of milk. The Practice section includes experiments …
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Food Processing: Overview
Classification of food
based sector
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Self pizza: Recipes and exercises
Simple recipe to make pizza yourself. Additional worksheets with pictures of the ingredients.
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